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Sizzle's - International Kitchen
with Charity Abban-Saah
Sizzle's - International Kitchen
Every week we’ll explore a different cuisine from around the world. The vibrant foods of Nigerian and Caribbean cultures will all be part of this amazing cooking class!
Session 1: Jollof Rice & Chicken
Cultural Focus: West African party staple and a symbol of celebration.
Menu:
- Nigerian Jollof Rice
- Oven-roasted/spiced Chicken
- Simple Side Salad
Session 2: Suya & Nigerian Fried Rice
Cultural Focus: Suya as street food and fried rice as a festive dish.
Menu:
- Beef Suya with Yaji spice
- Nigerian Fried Rice
- Spicy Mayo or Suya Sauce
Session 3: Egusi Soup & Fufu
Cultural Focus: Traditional comfort food in many Nigerian homes.
Menu:
- Egusi Soup (melon seed soup with spinach and meat)
- Fufu (pounded yam or cassava)
Session 4: Chef’s Special – Poulet DG
Cameroonian Chicken & Plantain Stew
Tender marinated chicken simmered in a rich tomato and herb sauce, paired with golden fried plantains, bell peppers, carrots, onions, and a hint of West African heat. A bold and colorful dish reserved for Cameroon’s most honored guests – now prepared just for you.
Menu:
- Cameroonian Chicken & Plantain Stew
- Steamed Jasmine rice
- Garlic sautéed greens
Allergens: Contains garlic and nightshades (tomatoes, peppers)
Session 5: TBD
Date(s): Session 1 - August 5, 2025
Session 2 - September 2, 2025
Session 3 - October 14, 2025
Session 4 - November 4, 2025
Session 5 - January 13, 2026
Schedule: 1 - Tuesday
Time: 4:00pm - 7:00pm
Location: Sizzle's Kitchen
Facilitator: Rotating Chefs
Fee: $110
MUST READ: click here to view refund policies -
Sizzle's - Sausage Making with Furnari Sausage Co.
with Donny Dichirico
Sizzle's - Sausage Making with Furnari Sausage Co.
This class is masterfully crafted by Donny Dichirico of Funari Sausage Co. You may be familiar with his products that are available at Holiday Market, R&R Meats, Orchard Nutrition, and at the local farmer's markets. By taking one of these classes you will have a great understanding of not only "how the sausage is made" but some great side dishes to pair with the product.
In each class, students will make their own sausage from start to finish in this dynamic cooking class. Additionally, we will prepare one or more side dishes to create a full meal to share at the end.
8/12/25 – Sicilian Sausage with Scialatielli Pasta ("Unkempt Hair") in Pomodoro Sauce, served with Breadsticks
9/23/25 – Andouille Sausage with Cajun Corn Maque Choux and Bananas Foster Bread Pudding
10/7/25 – Italian Sausage with Bell Peppers & Onions, served alongside Radicchio Risotto*
11/18/25 – Irish Sausage with Colcannon and Soda Bread
1/27/26 – Yellow Thai Curry Sausage with Egg Fried Rice and Sugar Dumpling**
*Gluten Free **Gluten and Dairy Free (Gluten Free Soy Sauce)
Date(s): Session 1 - August 12, 2025
Session 2 - September 23, 2025
Session 3 - October 7, 2025
Session 4 - November 18, 2025
Session 5 - January 27, 2026
Schedule: 1 - Tuesday
Time: 4:00pm - 7:00pm
Location: Sizzle's Kitchen
Facilitator: Donny Dichirico
Fee: $100
MUST READ: click here to view refund policies -