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Shasta College

Chef’s Kitchen LIVE! with Pam Buono

with Chef Pam Buono

$50

Chef’s Kitchen LIVE! with Pam Buono  

Cucina Povera (also known as the "Poor Kitchen") is the theme of this class. In this class, you’ll learn the Italian culinary style of being resourceful using seasonal and local ingredients. You’ll also learn how to cook with minimal waste! The recipes I’ll teach are my family recipes that were created out of necessity when ingredients were scarce. The dishes are simple yet flavorful and nutritious! This class is a demonstration and you’ll enjoy a meal featuring the recipes used in the class!

  • March 27th - Lentil soup (zuppa di lenticchie) and Pasta (pasta e lenticchie) served with Italian bread and a simple salad
  • May 29th - Pasta with Broccoli (pasta con broccoli) Spaghetti with Olive Oil and Garlic Sauce (spaghetti aglio e olio) served with Italian bread and a simple salad

For each class, you are encouraged to bring your favorite beverage to enjoy with these meals. This is a demonstration style cooking class where you will learn by watching the chef, just like your favorite cooking shows. Sign up, come hungy to learn... and hungry for some home-made Italian cuisine!

Date(s): Session 1: March 27th, 2026

              Session 2: May 29th, 2026

Schedule: 1- Friday

Time: 6:00pm- 7:30pm

Location: Sizzles Kitchen 1440 Placer St, Redding, CA 96001

Facilitator: Pam Buono

Fee: $50.00

MUST READ: click here to view refund policies - 

https://www.shastacollege.edu/about/economic-workforce-development/community-education/important-information/  

  • Session 1: Mar 27th, 2026
    Fri from 6:00 - 7:30 pm
  • Session 2: May 29th, 2026
    Fri from 6:00 - 7:30 pm

Sizzle's Kitchen

530-255-8744

1440 Placer St
Redding, CA 96001 Get directions

Location map for Sizzle's Kitchen




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