Sizzle's - Everyday Cooking
with Sam Borquez
$100
Sizzle's - Everyday Cooking
"Everyday Cooking" is a practical class series that teaches real meals using simple techniques. Each class is inspired by different flavors and recipes were created with accessible ingredients. Each class includes a soup, sauce, condiments, two or more proteins, starches, and vegetable sides. Vegetarian main course options in every class.
American Mix Class - Comfort food classics made easy. Learn to make tomato soup, a go-to spaghetti sauce, and homemade-style mustard and ketchup. Protein dishes include cast iron flank steak, BBQ baked chicken thighs, and tomato soup with a grilled cheese sandwich. Sides: home fries, mac & cheese, roasted veggies, and broccoli slaw.
Latin America Inspired Class - Bold, bright flavorful dishes from scratch. We will make chicken tortilla soup, enchilada sauce, chimichurri, and fresh salsa. Mains include chimichurri flank steak, chicken enchiladas, and black bean enchiladas. Sides: crispy papitas, Mexican rice, and lime cabbage slaw.
Asian Inspired Class - Fast, fresh, and flavorful dishes. We will prepare ginger carrot soup, teriyaki sauce, quick pickles, and toasted sesame seed toppings. Proteins include teriyaki flank steak, teriyaki chicken, and garlicky edamame. Served with steamed rice, garlic sesame spaghetti, and carrot sesame slaw.
Mediterranean Inspired Class - One of the healthiest diets! Learn to make lentil soup, classic tomato sauce, and chermoula, a zesty North African herb condiment. Proteins include chermoula flank steak, baked lemon chicken, and a Mediterranean edamame salad. Sides: smashed potatoes, penne with tomato sauce, tomato cucumber salad, and sautéed spinach.
Date(s): Session 1 - August 7, 2025 (Latin America Inspired)
Session 2 - September 04, 2025 (Mediterranean Inspired)
Session 3 - October 2, 2025 (Asian Inspired)
Session 4 - November 6, 2025 (Latin America Inspired)
Session 5 - December 4, 2025 (American Mix)
Schedule: 1 - Thursday
Time: 4:00pm - 7:00pm
Location: Sizzle's Kitchen
Facilitator: Sam Borquez
Fee: $100
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