Shasta College

Sizzle's - Sausage Making

In each class, students will make their own sausage from start to finish in this dynamic cooking class. Additionally, we will prepare one or more side dishes to create a full meal to share at the end.

8/12/25 – Sicilian Sausage with Scialatielli Pasta ("Unkempt Hair") in Pomodoro Sauce, served with Breadsticks

9/23/25 – Andouille Sausage with Cajun Corn Maque Choux and Bananas Foster Bread Pudding

10/7/25 – Italian Sausage with Bell Peppers & Onions, served alongside Radicchio Risotto*

11/18/25 – Irish Sausage with Colcannon and Soda Bread

1/27/26 – Yellow Thai Curry Sausage with Egg Fried Rice and Sugar Dumpling**

*Gluten Free **Gluten and Dairy Free (Gluten Free Soy Sauce)

Date(s): Session 1 - August 12, 2025

              Session 2 - September 23, 2025

              Session 3 - October 7, 2025

              Session 4 - November 18, 2025

              Session 5 - January 27, 2026

Schedule: 1 - Tuesday

Time: 4:00pm - 7:00pm

Location: Sizzle's Kitchen

Facilitator: Donny Dichirico

Fee: $100

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https://www.shastacollege.edu/about/economic-workforce-development/community-education/important-information/