Sizzle's - Sausage Making with Furnari Sausage Co.
with Donny Dichirico
$100
Sizzle's - Sausage Making with Furnari Sausage Co.
This class is masterfully crafted by Donny Dichirico of Funari Sausage Co. You may be familiar with his products that are available at Holiday Market, R&R Meats, Orchard Nutrition, and at the local farmer's markets. By taking one of these classes you will have a great understanding of not only "how the sausage is made" but some great side dishes to pair with the product.
In each class, students will make their own sausage from start to finish in this dynamic cooking class. Additionally, we will prepare one or more side dishes to create a full meal to share at the end.
8/12/25 – Sicilian Sausage with Scialatielli Pasta ("Unkempt Hair") in Pomodoro Sauce, served with Breadsticks
9/23/25 – Andouille Sausage with Cajun Corn Maque Choux and Bananas Foster Bread Pudding
10/7/25 – Italian Sausage with Bell Peppers & Onions, served alongside Radicchio Risotto*
11/18/25 – Irish Sausage with Colcannon and Soda Bread
1/27/26 – Yellow Thai Curry Sausage with Egg Fried Rice and Sugar Dumpling**
*Gluten Free **Gluten and Dairy Free (Gluten Free Soy Sauce)
Date(s): Session 1 - August 12, 2025
Session 2 - September 23, 2025
Session 3 - October 7, 2025
Session 4 - November 18, 2025
Session 5 - January 27, 2026
Schedule: 1 - Tuesday
Time: 4:00pm - 7:00pm
Location: Sizzle's Kitchen
Facilitator: Donny Dichirico
Fee: $100
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