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BAM™ LEGO® Labs: Family Night All Ages Welcome (1 Registered Adult required)
with Bricks & Minifigs Redding
BAM™ LEGO Labs: Family Night All Ages Welcome(1 Registered Adult required, minimum 2 registrants per family)
Brought to you by Bricks & Minifigs Redding (BAM™ Redding) BAM™ LEGO Labs: 90 Minutes of pure LEGO fun!
Get ready to unleash your creativity and engineering skills in the BAM™ LEGO Lab! In this hands-on, fast paced course, you’ll design, build, and race your very own custom derby car using LEGO bricks. You’ll get to compete in a series of thrilling derby races. Each race will test your design, strategy and speed as you go head-to-head with your fellow builders.
Next up, you’ll face exciting LEGO challenges that will push your problem solving abilities to the limit and encourage team work and healthy competition. But the excitement doesn’t stop there! The grand finale the course includes a personal touch: you’ll get to build your very own custom minifigure to take home as a keepsake from your BAM™ LEGO Lab adventure.
By the end of the course, you’ll have put your skills to the test, all while having a blast with other fans of LEGO. Are you ready? Let’s build!
Date(s): Session 1 - August 14, 2025
Session 2 - September 04, 2025
Session 3 - September 25, 2025
Session 4 - October 16, 2025
Session 5 - November 06, 2025
Session 6 - December 04, 2025
Session 7 - January 08, 2026
Session 8 - January 29, 2026
Schedule: 1 - Thursday
Time: 5:15pm-6:45pm
Location: Bricks & Minifigs Redding
Facilitator: Bricks & Minifigs Staff
Fee: $35 minimum (2) registrants
MUST READ: click here to view refund policies -
Day Trip - Historic Nevada City Victorian Christmas
with Darlene Montgomery
Historic Nevada City Victorian Christmas
The aroma of roasted chestnuts fill the air, along with street vendors and lamp-lit streets filled with Christmas treasures. It’s the one & only Victorian Christmas. It’s a magical setting of hilly streets with authentic gas lamps, wandering carolers dressed in Victorian attire, and visitors sharing holiday cheer and good tidings. There are holiday activities for all ages including live entertainment, yuletide treats and libations, and Father Christmas!
Double your fun and bring family and friends along with you to enjoy all the festivities this event has to offer.
To learn more about the beautifully festive event, go to: https://www.nevadacitychamber.com/nevada-city-events/victorian-christmas/
This is a rain or shine event.
Date: December 07, 2025
Schedule: 1 - Sunday
Time: 9:00am - 11:00pm
Location: Meeting at the Shasta College Main Cmapus North/Pine Parking Lot
Facilitator: Darlene Montgomery
Fee: $125
MUST READ: click here to view refund policies -
Age in Place, What is it? And how can you do it?
with Mike Mitchell
Age in Place, What is it? And how can you do it?
Aging In Place: "The ability to live independently and comfortably in your own home and community as you get older regerdless of age, income or ability level." Join us for some valuable information regarding how you or a loved one can live out their lives comfortably in their own homes without having to go to a care facility. We will discuss benefits of staying at home and some simple improvements to your home that can help make it happen.
- Introductions
- Definition of Aging in Place
- Aging in Place Vs. Assisted Living
- How much will it cost to Age-in-Place?
- Local Resources
- Home safety Tips For Older Adults”
- Tips to Prevent Falls, Discussion
- Adapting Your Home For Aging In Place
- Discussion
- Free Home Evaluation
Date(s): Session 1 (Morning) - Thursday August 21, 2025
Session 2 (Afternoon) - Thursday August 21, 2025
Session 3 (Morning) - Wednesday October 22, 2025
Session 4 (Afternoon) - Wednesday October 22, 2025
Session 5 (Morning) - Wednesday December 10, 2025
Session 6 (Afternoon) - Wednesday December 10, 2025
Schedule: Various days of the week depending on session chosen
Time: 10:00am-11:30am or 4:00pm-5:30pm
Location: Shasta College Community Leadership Center
Facilitator: Mike Mitchell
Fee: $30
MUST READ: click here to view refund policies -
SFT Ethical Leadership for Instructors
with Brian Hammond
SFT Ethical Leadership for Instructors
Description: This course provides the knowledge and skills needed to identify the value of ethical behavior in instructional settings, describe how ethical norms influence individual ethics, identify a personal ethical perspective and core values and how they impact communication and ethical decision making, and make an ethical decision using an ethical decision-making model, in order to assist in making ethical decisions when faced with an ethical dilemma in an instructional setting and carry out the roles and responsibilities of an SFT instructor in an ethical manner.
Designed For: Individuals who wish to teach State Fire Training courses as a registered instructor and anyone interested in pursuing ethical behavior in an instructional setting.
Authority: Office of the State Fire Marshal
Standard: Attend all class sessions and complete all activities and assignments.
Total Hours: 8
Dates: December 16 & 17
Schedule: Tuesday and Wednesday
Time(s): 6:00PM-10:00PM
Location: Online / Synchronous
Facilitator: Shawn Tukua
Fee: $200 (includes $75 SFT Diploma)
MUST READ: click here to view refund policies -
Sizzle's - International Kitchen
with Charity Abban-Saah
Sizzle's - International Kitchen
Every week we’ll explore a different cuisine from around the world. The vibrant foods of Nigerian and Caribbean cultures will all be part of this amazing cooking class!
Session 1: Jollof Rice & Chicken
Cultural Focus: West African party staple and a symbol of celebration.
Menu:
- Nigerian Jollof Rice
- Oven-roasted/spiced Chicken
- Simple Side Salad
Session 2: Suya & Nigerian Fried Rice
Cultural Focus: Suya as street food and fried rice as a festive dish.
Menu:
- Beef Suya with Yaji spice
- Nigerian Fried Rice
- Spicy Mayo or Suya Sauce
Session 3: Egusi Soup & Fufu
Cultural Focus: Traditional comfort food in many Nigerian homes.
Menu:
- Egusi Soup (melon seed soup with spinach and meat)
- Fufu (pounded yam or cassava)
Session 4: Chef’s Special – Poulet DG
Cameroonian Chicken & Plantain Stew
Tender marinated chicken simmered in a rich tomato and herb sauce, paired with golden fried plantains, bell peppers, carrots, onions, and a hint of West African heat. A bold and colorful dish reserved for Cameroon’s most honored guests – now prepared just for you.
Menu:
- Cameroonian Chicken & Plantain Stew
- Steamed Jasmine rice
- Garlic sautéed greens
Allergens: Contains garlic and nightshades (tomatoes, peppers)
Session 5: TBD
Date(s): Session 1 - August 5, 2025
Session 2 - September 2, 2025
Session 3 - October 14, 2025
Session 4 - November 4, 2025
Session 5 - January 13, 2026
Schedule: 1 - Tuesday
Time: 4:00pm - 7:00pm
Location: Sizzle's Kitchen
Facilitator: Rotating Chefs
Fee: $110
MUST READ: click here to view refund policies -
Sizzle's - Sausage Making with Furnari Sausage Co.
with Donny Dichirico
Sizzle's - Sausage Making with Furnari Sausage Co.
This class is masterfully crafted by Donny Dichirico of Funari Sausage Co. You may be familiar with his products that are available at Holiday Market, R&R Meats, Orchard Nutrition, and at the local farmer's markets. By taking one of these classes you will have a great understanding of not only "how the sausage is made" but some great side dishes to pair with the product.
In each class, students will make their own sausage from start to finish in this dynamic cooking class. Additionally, we will prepare one or more side dishes to create a full meal to share at the end.
8/12/25 – Sicilian Sausage with Scialatielli Pasta ("Unkempt Hair") in Pomodoro Sauce, served with Breadsticks
9/23/25 – Andouille Sausage with Cajun Corn Maque Choux and Bananas Foster Bread Pudding
10/7/25 – Italian Sausage with Bell Peppers & Onions, served alongside Radicchio Risotto*
11/18/25 – Irish Sausage with Colcannon and Soda Bread
1/27/26 – Yellow Thai Curry Sausage with Egg Fried Rice and Sugar Dumpling**
*Gluten Free **Gluten and Dairy Free (Gluten Free Soy Sauce)
Date(s): Session 1 - August 12, 2025
Session 2 - September 23, 2025
Session 3 - October 7, 2025
Session 4 - November 18, 2025
Session 5 - January 27, 2026
Schedule: 1 - Tuesday
Time: 4:00pm - 7:00pm
Location: Sizzle's Kitchen
Facilitator: Donny Dichirico
Fee: $100
MUST READ: click here to view refund policies -
Notary Public Certification
with Tracy Boyum, Masters Notary Academy
6- Hour CA Notary Public Course and Exam
This course is designed to provide students with the knowledge and professional skills necessary to become a proficient California notary public and prepare for the State’s examination.
In addition, this course will satisfy the California State’s mandatory education requirement of reviewing notary laws and practices for current notary public professionals seeking reappointment. The successful applicant will become a more valuable employee or be able to start his/her own community business.
California State Proctors will administer the Notary Examination at the end of the class.
IMPORTANT: Class starts promptly at 8:00am. Please check in at the door prior to 8:00. Due to the mandated time to be in class, students who arrive after 8:30 will NOT be admitted, no exceptions. No refunds will be granted.
Class Schedule:
- 8:30-3:30 Class
- 8-8:30 Check-in/photos for application
- 10:30-10:40am break
- 12:00pm- 12:40pm lunch
- 2:00pm- 2:10pm break
- 3:30-4:30 Check-in for Exam
- 4:30-5:30 State Exam
PLEASE NOTE: There will be appropriate breaks throughout the day as well as a (no-host) lunch break. Participants may bring a cooler with beverages and food. There are also many places to eat in downtown Redding within walking distance.
Date(s): Session 1 - Friday, August 29, 2025
Session 2 - Friday January 30, 2026
Schedule: 1 - Friday
Time: 8:00am-5:00pm
Location: Shasta College Community Leadership Center
Facilitator: Tracy Boyum, Masters Notary Academy
Fee: $150 (includes materials)
MUST READ: click here to view refund policies -
Incident Safety Awareness for Hired Vendors - INTEREST LIST
with Greg McFadden
Incident Safety Awareness for Hired Vendors
This course provides an awareness of fireline and incident safety to hired vendors who plan to engage in wildland fire suppression and other incident support activities. It includes an overview of hazards and safety issues, entrapment avoidance, incident organization, how to recognize and mitigate risk, maintain safe work practices while working under an agency supervision, fire shelter deployment, and case studies.
Designed For: Hired vendors working with the California Department of Forestry and Fire Protection (CAL FIRE) or the United States Forest Service (USFS) on any active incident, including water tender operators, heavy equipment drivers or operators, crew bus drivers, vehicles with a driver, mechanics, fallers, and swampers.
Authority: California Department of Forestry and Fire Protection (CAL FIRE) and United State Forest Service (USFS) agreements
Standard: State Fire Training (SFT) requires every student to attend the entire course, participate in classroom and group discussions, complete and pass all activities, and complete an oral evaluation.
Dates: INTEREST LIST ONLY
Facilitator: Greg McFadden
Fee: $225 (includes $75 SFM Diploma)
MUST READ: click here to view refund policies -