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BAM™ LEGO® Labs: Family Night All Ages Welcome (1 Registered Adult required)
with Bricks & Minifigs Redding
BAM™ LEGO Labs: Family Night All Ages Welcome(1 Registered Adult required, minimum 2 registrants per family)
Brought to you by Bricks & Minifigs Redding (BAM™ Redding) BAM™ LEGO Labs: 90 Minutes of pure LEGO fun!
Get ready to unleash your creativity and engineering skills in the BAM™ LEGO Lab! In this hands-on, fast paced course, you’ll design, build, and race your very own custom derby car using LEGO bricks. You’ll get to compete in a series of thrilling derby races. Each race will test your design, strategy and speed as you go head-to-head with your fellow builders.
Next up, you’ll face exciting LEGO challenges that will push your problem solving abilities to the limit and encourage team work and healthy competition. But the excitement doesn’t stop there! The grand finale the course includes a personal touch: you’ll get to build your very own custom minifigure to take home as a keepsake from your BAM™ LEGO Lab adventure.
By the end of the course, you’ll have put your skills to the test, all while having a blast with other fans of LEGO. Are you ready? Let’s build!
Date(s): Session 1 - August 14, 2025
Session 2 - September 04, 2025
Session 3 - September 25, 2025
Session 4 - October 16, 2025
Session 5 - November 06, 2025
Session 6 - December 04, 2025
Session 7 - January 08, 2026
Session 8 - January 29, 2026
Schedule: 1 - Thursday
Time: 5:15pm-6:45pm
Location: Bricks & Minifigs Redding
Facilitator: Bricks & Minifigs Staff
Fee: $35 minimum (2) registrants
MUST READ: click here to view refund policies -
Sizzle's - International Kitchen
with Charity Abban-Saah
Sizzle's - International Kitchen
Every week we’ll explore a different cuisine from around the world. The vibrant foods of Nigerian and Caribbean cultures will all be part of this amazing cooking class!
Session 1: Jollof Rice & Chicken
Cultural Focus: West African party staple and a symbol of celebration.
Menu:
- Nigerian Jollof Rice
- Oven-roasted/spiced Chicken
- Simple Side Salad
Session 2: Suya & Nigerian Fried Rice
Cultural Focus: Suya as street food and fried rice as a festive dish.
Menu:
- Beef Suya with Yaji spice
- Nigerian Fried Rice
- Spicy Mayo or Suya Sauce
Session 3: Egusi Soup & Fufu
Cultural Focus: Traditional comfort food in many Nigerian homes.
Menu:
- Egusi Soup (melon seed soup with spinach and meat)
- Fufu (pounded yam or cassava)
Session 4: Chef’s Special – Poulet DG
Cameroonian Chicken & Plantain Stew
Tender marinated chicken simmered in a rich tomato and herb sauce, paired with golden fried plantains, bell peppers, carrots, onions, and a hint of West African heat. A bold and colorful dish reserved for Cameroon’s most honored guests – now prepared just for you.
Menu:
- Cameroonian Chicken & Plantain Stew
- Steamed Jasmine rice
- Garlic sautéed greens
Allergens: Contains garlic and nightshades (tomatoes, peppers)
Session 5: TBD
Date(s): Session 1 - August 5, 2025
Session 2 - September 2, 2025
Session 3 - October 14, 2025
Session 4 - November 4, 2025
Session 5 - January 13, 2026
Schedule: 1 - Tuesday
Time: 4:00pm - 7:00pm
Location: Sizzle's Kitchen
Facilitator: Rotating Chefs
Fee: $110
MUST READ: click here to view refund policies -
Get Fit! Hybrid Series: Video & In-person
with Rhonda Nelson
GET FIT! Hybrid Series: Video & In-person
Get Fit classes will help you achieve the fitness you desire in the manner that is most suitable for you. For those who wish to work out in the privacy of your own home, Rhonda will send out at least five videos a week to all participants for the 8 weeks. Each video is approximately 20-55 minutes long and can ve viewed at any time that is convenient for you. Set to fun music and beautiful backdrops, you will find yourself coming back for more! The video sessions are designed for all fitness levels and offer a complete workout with options for cardio, toning, strength training, and yoga. Internet access is required for private links to YouTube.
In addition to the videos, Rhonda will teach 8 in-person classes. Sign up with a friend for a fun way to connect during the busy week! Bring your yoga mat and water bottle.
Date(s): Session 1: January 21st- March 18th, 2026(no class March 4th)
Session 2: March 25th- May 20th, 2026(no class April 8th)
Schedule: 8 - Wednesdays
Time: 5:30pm-6:30 pm
Location: Shasta County Arts Council 1313 Market St, Redding, CA 96001
Facilitator: Rhonda Nelson
Fee: $50.00
MUST READ: click here to view refund policies -
SBDC - QuickBooks Series
with SBDC
QuickBooks Series
This is a four part series in which you can pick and choose which classes you need. Each class description is listed below!
Class 1 - Bookkeeping Basics & Getting Started with QuickBooks Online - This 2 hour class covers accounting 101, terminology, debits/credits, Chart of Accounts and then which QuickBooks online is best for your business.
Class 2 - Setting Up QuickBooks and Creating Customized Forms - This 2 hour class offers how to completely set up your QuickBooks with best practices, finding your way around and getting ready to do business in QuickBooks.
Class 3 - Accounts Receivable in QBO - This 2 hour class offers a complete AR process from, making sales in QuickBooks, invoicing vs sales receipts, receiving payments, using credit cards and bank feeds
Class 4 - Accounts Payable, Reconciliations, Reports in QBO - This 2 hour class offers a complete AP process from entering and paying bills in QuickBooks, cutting checks in QuickBooks, paying bills through bank and credit cards. Then we reconcile bank accounts and end with a review of all the cool reports that QuickBooks gives you and why reports are important."
Note: The local SBDC has partnered with Shasta College to bring a series of professional development courses. These courses are beneficial to anyone with a small business or those looking to start a small business. Funded in part through a cooperative agreement with the U.S. Small Business Administration, and grants with the California Office of the Small Business Advocate. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or the California Office of the Small Business Advocate. Reasonable accommodations for persons with disabilities will be made if requested at least 72 hours in advance of this event; please send an email with the subject header ACCOMMODATION REQUEST to Shasta-Cascade SBDC, Alexander@siskiyoucounty.org, (530)222-8323
Date(s): Session 1: January 21st, 2026
Session 2: January 28th, 2026
Session 3: February 4th, 2026
Session 4: February 11th, 2026
Schedule: 1 - Wednesday ($60.00 per session)
Time: 6:00pm- 8:00pm
Location: Shasta College Community Leadership Center 1401 California St. Redding CA 96001 Room 9301
Facilitator: Rebecca Lehman
Fee: $60.00
MUST READ: click here to view refund policies -
Salsa!
with Bobby Milhouse
Salsa!
Feel the rhythm and move your feet! A fun, high-energy class for all salsa lovers — learn the foundational salsa steps, timing, explore new rhythm patterns, musicality, and Cuban motion.
Date(s): Session 1: January 22nd- February 12th, 2026
Schedule: 4- Thursdays
Time: 7:00pm- 8:30pm
Location: Lit From Within 1475 Placer St Ste D, Redding, CA 96001
Facilitator: Bobby Milhouse
Fee: $85.00
MUST READ: click here to view refund policies -
BAM™ LEGO® Labs: Adults Only 16+
with Bricks & Minifigs Redding
BAM™ LEGO Labs: Adults Only 16+
Brought to you by Bricks & Minifigs Redding (BAM™ Redding) BAM™ LEGO Labs: 90 Minutes of pure LEGO fun!
Get ready to unleash your creativity and engineering skills in the BAM™ LEGO Lab! In this hands-on, fast paced course, you’ll design, build, and race your very own custom derby car using LEGO bricks. You’ll get to compete in a series of thrilling derby races. Each race will test your design, strategy and speed as you go head-to-head with your fellow builders.
Next up, you’ll face exciting LEGO challenges that will push your problem solving abilities to the limit and encourage team work and healthy competition. But the excitement doesn’t stop there! The grand finale the course includes a personal touch: you’ll get to build your very own custom minifigure to take home as a keepsake from your BAM LEGO Lab adventure.
By the end of the course, you’ll have put your skills to the test, all while having a blast with other fans of LEGO. Are you ready? Let’s build!
Date(s): Session 1 - August 11, 2025
Session 2 - September 01, 2025
Session 3 - September 22, 2025
Session 4 - October 13, 2025
Session 5 - November 3, 2025
Session 6 - December 01, 2025
Session 7 - January 05, 2026
Session 8 - January 26, 2026
Schedule: 1 - Monday
Time: 5:15pm-6:45pm
Location: Bricks & Minifigs Redding
Facilitator: Bricks & Minifigs Staff
Fee: $35
MUST READ: click here to view refund policies -
Gentle Yoga! Hybrid Series: Video and In-Person
with Rhonda Nelson
Gentle Yoga! Hybrid Series: Video and In-Person
This gentle yoga class offers a hybrid experience that blends the flexibility of online learning with the personal connection of in-person sessions. Designed for all levels, the class focuses on nurturing movements, deep stretching, and mindful breathing techniques to enhance relaxation and promote well-being. Rhonda will teach an in-person class each week, along with sending you two yoga video links each week that you can do at home or wherever you get the internet, at a time that is convenient for you. Treat yourself to some self-care and find the calm energy and focus just what you need to reset and de-stress. Bring your yoga mat and water bottle. Internet access is required for private links to YouTube.
Date(s): Session 1: January 26th- March 23rd. 2026 (no class February 16th)
Schedule: 8 - Mondays
Time: 5:30pm - 6:30 pm
Location: Shasta County Arts Council 1313 Market St, Redding, CA 96001
Facilitator: Rhonda Nelson
Fee: $50.00
MUST READ: click here to view refund policies -
Sizzle's - Sausage Making with Furnari Sausage Co.
with Donny Dichirico
Sizzle's - Sausage Making with Furnari Sausage Co.
This class is masterfully crafted by Donny Dichirico of Funari Sausage Co. You may be familiar with his products that are available at Holiday Market, R&R Meats, Orchard Nutrition, and at the local farmer's markets. By taking one of these classes you will have a great understanding of not only "how the sausage is made" but some great side dishes to pair with the product.
In each class, students will make their own sausage from start to finish in this dynamic cooking class. Additionally, we will prepare one or more side dishes to create a full meal to share at the end.
8/12/25 – Sicilian Sausage with Scialatielli Pasta ("Unkempt Hair") in Pomodoro Sauce, served with Breadsticks
9/23/25 – Andouille Sausage with Cajun Corn Maque Choux and Bananas Foster Bread Pudding
10/7/25 – Italian Sausage with Bell Peppers & Onions, served alongside Radicchio Risotto*
11/18/25 – Irish Sausage with Colcannon and Soda Bread
1/27/26 – Yellow Thai Curry Sausage with Egg Fried Rice and Sugar Dumpling**
*Gluten Free **Gluten and Dairy Free (Gluten Free Soy Sauce)
Date(s): Session 1 - August 12, 2025
Session 2 - September 23, 2025
Session 3 - October 7, 2025
Session 4 - November 18, 2025
Session 5 - January 27, 2026
Schedule: 1 - Tuesday
Time: 4:00pm - 7:00pm
Location: Sizzle's Kitchen
Facilitator: Donny Dichirico
Fee: $100
MUST READ: click here to view refund policies -