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Soft Skills Series - From Stuck to Unstoppable: Discover the mindset that moves you forward
with Mark Putnam
Soft Skills Series - From Stuck to Unstoppable: Discover the mindset that moves you forward
Are limiting beliefs and negative thought patterns holding you back? From Stuck to Unstoppable is a transformative course designed to help you break free from mental barriers and unlock the power of a growth mindset. Whether you're facing personal roadblocks, professional stagnation, or just want to maximize your potential, this course will equip you with proven tools, strategies, and mindsets to help you thrive. Get ready to reframe your thinking, rediscover your confidence, and open new doors of opportunity in your life.
Date(s): Session 1 (Morning) - November 04, 2025 - November 18, 2025
Session 2 (Evening) - November 06, 2025 - November 20, 2025
Schedule: 3 - Tuesdays or 3 - Thursdays (depending on session)
Time: 10:00am-12:00pm or 5:00pm-7:00pm
Location: Shasta College Community Leadership Center
Facilitator: Mark Putnam
Fee: $90
MUST READ: click here to view refund policies -
Exploring Travel
with Avanti Travel
Exploring Travel
Ready to see the world but not sure where to start? Whether you're dreaming of ocean cruises, river journeys, rail adventures, or escorted land tours, this class will introduce you to the many ways you can explore the globe We'll begin with an overview of cruise travel—discover the differences between ocean, river, and expedition cruises, and learn which style suits your travel goals. Next, we’ll compare various travel styles, including escorted group tours, independent travel, and group travel We’ll explore the flexibility, structure, and social aspects of each option to help you decide what fits your needs You’ll also get inspired by tours of popular destinations across the world—from the castles of Europe and the beaches of the Caribbean to cultural hot spots in Asia and beyond.
Finally, we’ll cover essential tips on what to know before you go: how to choose the right trip, what to pack, safety and travel insurance basics, and how to make the most of your travel budget. Whether you're a seasoned traveler or just getting started, this informative and inspiring session will help you confidently plan your next great adventure! Travel planning, itinerary planning, obtaining correct documentation, passports visas etc.
Date(s): Session 1 - Tuesday November 4, 2025
Session 2 - Tuesday November 18, 2025
Schedule: 1 - Tuesday
Time: 6:30pm-8:00pm
Location: Shasta College Community Leadership Center
Facilitator: Avanti Travel
Fee: $35
MUST READ: click here to view refund policies -
Advanced Search Operations
with Matt Loughran
Advanced Search Operations
Advanced firefighter search techniques focus on rapid, methodical searches, prioritizing victim rescue in hazardous environments. Key techniques include VEIS (Vent-Enter-Isolate-Search), oriented searches, and searching with a water can. These methods are employed to efficiently locate victims, assess hazards, and facilitate safe removal, often in challenging conditions like low visibility and high heat.
Date: November 5th - 6th, 2025
Schedule: Wednesday and Thursday
Time: 8:00am - 5:00 pm
Location: Shasta College Main Campus
Facilitator: Matt Loughran and Glen McGuire
Fee: $400
MUST READ: click here to view refund policies - https://www.shastacollege.edu/about/economic-workforce-development/community-education/important-information/
Siskiyou EDC - Launching Cottage Food Businesses
with SBDC
Siskiyou EDC - Launching Cottage Food Businesses
This two-part course is structured to support entrepreneurs in Siskiyou County who want to learn how to start and grow a cottage food business.
Session 1:
- What are cottage foods and what are permissible in Siskiyou County and how are they defined
- Permitting and licensing
- Labeling requirements and Packaging
Session 2:
- Define products, brand, and vision
- Identifying target audience
- Online marketing and branding
- Industry trends and benchmarks
- Go-to market strategies
Note: The local SBDC has partnered with Shasta College to bring a series of professional development courses. These courses are beneficial to anyone with a small business or those looking to start a small business. Funded in part through a cooperative agreement with the U.S. Small Business Administration, and grants with the California Office of the Small Business Advocate. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or the California Office of the Small Business Advocate. Reasonable accommodations for persons with disabilities will be made if requested at least 72 hours in advance of this event; please send an email with the subject header ACCOMMODATION REQUEST to Shasta-Cascade SBDC, Alexander@siskiyoucounty.org, (530)222-8323
Date(s): Session 1 - Wednesday November 05, 2025
Session 2 - Wednesday November 12, 2025
Schedule: 1 - Wednesday ($30 per class)
Time: 6:00pm- 8:00pm
Location: COS - Weed Campus with Hybrid Format Enabled
Facilitator: Quintin Gaddy
Fee: $30.00
MUST READ: click here to view refund policies -
SBDC - Making 2025 the Year to Update Your Business Plan
with SBDC
Making 2025 the Year to Update Your Business Plan
Small businesses must be agile and responsive to change. A business plan is not a one-time document—it should evolve with your business. This two-hour workshop provides a focused opportunity to revisit, revise, or rewrite your plan for the next two years.
Structure: We’ll walk through each section of a business plan together, with time for discussion and Q&A. Before the session, attendees will receive a checklist of materials to bring, ensuring a productive, goal-oriented experience.
Takeaway: A refreshed business plan with clearly defined goals and objectives for the next 18 months.
Note: The local SBDC has partnered with Shasta College to bring a series of professional development courses. These courses are beneficial to anyone with a small business or those looking to start a small business. Funded in part through a cooperative agreement with the U.S. Small Business Administration, and grants with the California Office of the Small Business Advocate. All opinions, conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the SBA or the California Office of the Small Business Advocate. Reasonable accommodations for persons with disabilities will be made if requested at least 72 hours in advance of this event; please send an email with the subject header ACCOMMODATION REQUEST to Shasta-Cascade SBDC, Alexander@siskiyoucounty.org, (530)222-8323
Date: November 06, 2025
Schedule: 1 - Thursday
Time: 3:00pm- 5:00pm
Location: Shasta College - Trinity Campus - Weaverville CA
Facilitator: Lani Lott
Fee: $30.00
MUST READ: click here to view refund policies -
Sizzle's - Everyday Cooking
with Sam Borquez
Sizzle's - Everyday Cooking
"Everyday Cooking" is a practical class series that teaches real meals using simple techniques. Each class is inspired by different flavors and recipes were created with accessible ingredients. Each class includes a soup, sauce, condiments, two or more proteins, starches, and vegetable sides. Vegetarian main course options in every class.
American Mix Class - Comfort food classics made easy. Learn to make tomato soup, a go-to spaghetti sauce, and homemade-style mustard and ketchup. Protein dishes include cast iron flank steak, BBQ baked chicken thighs, and tomato soup with a grilled cheese sandwich. Sides: home fries, mac & cheese, roasted veggies, and broccoli slaw.
Latin America Inspired Class - Bold, bright flavorful dishes from scratch. We will make chicken tortilla soup, enchilada sauce, chimichurri, and fresh salsa. Mains include chimichurri flank steak, chicken enchiladas, and black bean enchiladas. Sides: crispy papitas, Mexican rice, and lime cabbage slaw.
Asian Inspired Class - Fast, fresh, and flavorful dishes. We will prepare ginger carrot soup, teriyaki sauce, quick pickles, and toasted sesame seed toppings. Proteins include teriyaki flank steak, teriyaki chicken, and garlicky edamame. Served with steamed rice, garlic sesame spaghetti, and carrot sesame slaw.
Mediterranean Inspired Class - One of the healthiest diets! Learn to make lentil soup, classic tomato sauce, and chermoula, a zesty North African herb condiment. Proteins include chermoula flank steak, baked lemon chicken, and a Mediterranean edamame salad. Sides: smashed potatoes, penne with tomato sauce, tomato cucumber salad, and sautéed spinach.
Date(s): Session 1 - August 7, 2025 (Latin America Inspired)
Session 2 - September 04, 2025 (Mediterranean Inspired)
Session 3 - October 2, 2025 (Asian Inspired)
Session 4 - November 6, 2025 (Latin America Inspired)
Session 5 - December 4, 2025 (American Mix)
Schedule: 1 - Thursday
Time: 4:00pm - 7:00pm
Location: Sizzle's Kitchen
Facilitator: Sam Borquez
Fee: $100
MUST READ: click here to view refund policies -
Engaging and Retaining Talented Employees
with Karl Burch
Engaging and Retaining Talented Employees
When people are empowered and excited about their work, their productivity, morale, and, ultimately the business performance increase significantly. As a leader, you can increase employee engagement and encourage people to stay with the organization by addressing these three areas that get to the heart of what really matters to them and that drive their job satisfaction: meaningful work, positive environment, and individual value. The following topics will be addressed in an interactive, participative, and constructive workshop environment:
- The difference engagement makes
- Engagement and Retention Drivers
- Everyday Engagers
- Individual Value
- Engagement Conversations
- Retention Skill Builders
- Engagement Missteps
- Engagement Success
- The Retention Conversation
Date(s): Session 1 - September 10, 2025
Session 2 - October 01, 2025
Session 3 - November 12, 2025
Schedule: 1 - Wednesday
Time: 9:00am-12:00pm
Location: Shasta College Community Leadership Center
Facilitator: Karl Burch
Fee: $95
MUST READ: click here to view refund policies -
OSHA 10
with Korey Conry
OSHA 10
This course provides students with knowledge of workplace safety and health standards as shown by the Occupational Safety and Health Administration (OSHA). Over 10 hours of instruction, students will learn to identify and mitigate common hazards, including electrical, chemical, and ergonomic risks, and know the rights and responsibilities of employees and employers. Those entering the workforce in different industries, this course emphasizes safety awareness and incident prevention.
Upon completion, students will receive an OSHA 10-Hour General Industry This OSHA 10-Hour General Industry course provides students with essential workplace safety and health knowledge, focusing on hazard identification, prevention, and OSHA regulations. The course is designed for individuals working in general industry settings such as manufacturing, healthcare, warehousing, and retail. Throughout the course, students will explore key topics, including an introduction to OSHA, workers' rights, employer responsibilities, walking and working surfaces, electrical safety, hazard communication, personal protective equipment (PPE), machine guarding, and emergency action plans. Instruction will be delivered through interactive lectures, case studies, and real-world scenarios to reinforce hazard recognition and safe work practices. Students will receive an OSHA 10-Hour General Industry completion card, demonstrating their understanding of workplace safety principles. This credential enhances employability and ensures compliance with safety standards in various industries.
Date: November 14, 2025 & November 15, 2025
Schedule: Friday and Saturday
Time: 8:00am- 1:00pm
Location: 11555 Old Oregon Trl. Redding, CA 96003 Room 1102
Facilitator: Korey Conry
Fee: $125 (Regular fee $250.00. Reduced pricing brought to you by Strong Workforce Program funding)
MUST READ: click here to view refund policies -